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Recently, I’ve discovered a new
thing that happens at work to complain about. Good news, it has nothing to do
with the bathroom! Nope, if the story of a meal ends in the bathroom, then this
issue concerns the place where that story begins: the kitchen.
Lunch.
For most of us, it’s the midpoint of the workday. A time when you can either
look back and say: “I’ve done some good things here today” or “It’s what time?
Sweet Jesus. Well, I’ve still got all afternoon to finish that up. Should be fine.”
I’m a
creature of habit and so most days at work my lunch looks a little something
like this: container of plain Greek yogurt with a few assorted berries sprinkled
in, an apple and either leftovers or a container of plain chicken and veggies.
It’s a boring lunch for a boring gentleman. Just like our forefathers intended
when they built this great land of ours.
That
last element of the lunch, the container of either leftovers or chicken, that’s
where the trouble resides. See, 19 out of every 20 lunches I eat require
whatever is in here to be microwaved for somewhere between a minute and a
minute and a half if I’m feeling froggy. It’s not a big deal. The kitchen is
directly next to my cube so the walk is short. Plus, the fact that I can see the kitchen allows me to time it to
minimize awkward social interaction should I so choose.
However,
twice in the last, let’s say two weeks, the following has occurred. I’ve been
hard at work, noticed the time and the rumbling in my tummy and, after a quick
glance over at the empty kitchen, have decided: “OK, let’s do this.” I grab my
lunch from my lunchbox scurry over to the kitchen, go to place it in the idle
microwave and BAM! There’s someone else’s already-nuked lunch sitting in there.